With a wedding celebration that involved two ceremonies, parades, concerts and fireworks, it’s no surprise Prince Albert II and Charlene Wittstock (now Princess Charlene) didn’t scale back on the wedding cake!
The new royal couple complimented their $65 million wedding weekend with a 15-foot currant and vanilla wedding cake.
“The six-tier monster gateau was decorated with passion fruit, edible “daisies” and sugarbush flowers made out of icing sugar. They flourish in the new princess’s native South Africa,” reports the Express
